In June the team behind Michelin-starred Rocca opened Bar Terroir, a “celebration of French cooking and service.” It's housed in a blink-and-you’ll-miss-it building on a busy street, and once you’re inside you know you’re in for a meal to remember, starting with an impressive cheese and charcuterie menu. Order a baguette with pillowy-soft Normandy butter for the table before diving into classic hors d’oeuvres and a short menu of entrees, ranging from Sole Meunière to Steak Frites and a Cassoulet, all expertly prepared with contemporary takes on the classics.
